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The term ‘Anthropology of Food’ has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Additional Information:

Title: Researching Food Habits, Methods and Problems
Author: Helen Macbeth,Jeremy MacClancy
Item ID: zWiEAwAAQBAJ
Publisher: Berghahn Books
Type: BOOK
Format File: PDF & EPUB
Android/iOS: Install “Google Play Books”
Page Count: 228
Category: Social Science
Published Date: 2004-02-01
Language: en
Isbn 10: 1782386122
Isbn 13: 9781782386124
Sale Info: FOR_SALE
Price: 26.5 EUR


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